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Measure out all of your ingredients before you begin baking.In this post, I'm sharing methods to help you measure your baking ingredients by volume as accurately as possible. Even if you are measuring your ingredients by volume, there are still important methods to follow to ensure that you are measuring your ingredients as accurately as possible. I learned to bake measuring ingredients by volume, and it's still how I measure ingredients 95% of the time and how I write my recipes. However, here in the United States baking ingredients are more commonly measured by volume, using cups, teaspoons, etc. Measuring ingredients by weight is the standard for many countries around the world. Measuring ingredients by weight requires a kitchen scale, and I use and recommend this OXO kitchen scale. Measuring by weight ensures that you're adding exactly the right amount of each ingredient to your recipe. The most accurate way to measure ingredients is by weight (typically measured in grams) rather than by volume (often measured in cups and teaspoons).
#HOW TO MAKE BAKING POWDER SERIOUS EATS HOW TO#
I'm here to tell you that following a recipe is easy if you know how to measure ingredients! The Most Accurate Way to Measure Ingredients As a result, I've heard people say that baking makes them nervous, since there's less room for error. But with baking it's all about chemistry, and adding a little bit of extra flour and cutting down on the amount of sugar can dramatically change the results. With cooking, it's usually safe to go a little rogue and add an extra pinch of this and a dash of that. The biggest difference between cooking and baking comes down to science.

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#HOW TO MAKE BAKING POWDER SERIOUS EATS FREE#
Whether it's burgers, pizza, cocktails, or some fun & nerdy food science, fast food to fine dining, restaurant kitchens to yours, from coast to coast, and around the world.įeel free to post any Serious Eats articles, videos, or anything about Serious Eats!Īll posts must be related to Serious Eats.
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